Pancit bihon

Ingredients

• 250 g bihon (rice vermicelli), soaked
• 250 g chicken, thinly sliced
• 1 carrot, 1/4 cabbage, snow peas
• 1 onion, 4 garlic cloves
• 3 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 2 cups chicken stock
• Calamansi or lemon to serve

Method

1. 1

   Sauté garlic and onion, add chicken and cook through.

2. 2

   Add carrot and snow peas, then cabbage, and cook until just tender. Remove half the veg.

3. 3

   Pour in stock, soy and oyster sauce and bring to a boil.

4. 4

   Add the drained noodles and toss until they absorb the liquid.

5. 5

   Top with the reserved vegetables and serve with calamansi.