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Pozole rojo
Hominy and pork in a deep red chile broth, loaded with crunchy toppings. For fiestas patrias and cold nights.
I'm Homesick Kitchen · 1 hour ago
- Prep
- 30 min
- Cook
- 3 h
- Serves
- 8
Ingredients
Method
- 1
Simmer pork with half the onion and the garlic head for 2 hours, skimming.
- 2
Soak seeded chiles in hot water, blend with a garlic clove and some broth, and strain into the pot.
- 3
Add hominy and oregano and simmer 30 more minutes. Season well.
- 4
Serve in big bowls and let everyone add cabbage, radish, lime and oregano.