Mexican· Recipes

La Cocina de la Abuela

The dishes Mexican expats crave — shared by members, rated by everyone.

+ Share a recipe

📍 Trajineras at Xochimilco, Mexico City · Photo: ProtoplasmaKid · CC BY-SA 4.0

Pozole rojo

Hominy and pork in a deep red chile broth, loaded with crunchy toppings. For fiestas patrias and cold nights.

No ratings yet⏱ 3 h 30 min

Chilaquiles rojos

Crisp tortillas simmered in red salsa, topped with crema, queso fresco and a fried egg. The ultimate cruda cure.

No ratings yet⏱ 35 min