South African· Recipes

Ouma's Kitchen

The dishes South African expats crave — shared by members, rated by everyone.

Milk tart — a cinnamon-dusted, just-set custard in a sweet crust. Every ouma has the best one.

Twice-baked, rock-hard and made for dunking in rooibos or coffee. The taste of every South African road trip.

Gently spiced mince baked under a savoury custard, with bay leaves on top. Serve with yellow rice and chutney.